The Arikanda River Garden is reasonably-priced and uniquely situated;  it will offer you a romantic setting, spacious rooms which are cool and comfortable to sleep in on hot summer nights, and great fresh food prepared and cooked by Felemez, who has international experience and a reputation as one of the best chefs on the Bay.  The kitchen boasts a traditional stone oven and we can offer our guests authentic Turkish dishes alongside an extensive a la carte menu which also caters for vegetarians.  The Hotel restaurant is set by and in the shallow river and looks very beautiful lit up in the evening.  Felemez makes full use of local produce and fresh ingredients such as tomatoes, egg-plants, capsicum, garlic and cucumber.  Adrasan’s proximity to the sea ensures a good choice of fish and seafood on the menu.  The area is surrounded by orange-groves and fresh fruit is also plentiful.